小饼干（Cookie）

我对小尤说，嗨，我找到一份cookie的recipe啊，不过没具体计量单位的，就是很笼统的说这个放点，那个放点。她说，得，你换个吧，这是大师级别，估计菜鸟级都得拿着量杯称（汗一下，如我），大师级都是信手拈来。偶于是很得意的对她说，是啊是啊，有道理。想当初，你问我炒大白菜该放几tps的佐料，还真是让了愣了几秒，我可都是信手拈来的（言下之意，偶是大师）。哈哈

Anyway，我这个baking菜鸟还是找来了一个recipe，周末学做cookie。因为是自己吃，所以把recipe上的原料一律减半，成品：巨无霸cookie 6个；正常cookie 6个。

先来张准备材料的全家福（重要的几个，减半后的recipe）：

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1.5 cups rolled oats1/2 cup golden raisins
• 1/2 cups chopped walnuts

做法如下：

1. Preheat oven to 350F. Grease cookie sheets (parchment paper)
2. Beat butter, brown sugar, and white sugar until light and fluffy
3. Add an egg and keep beating well then stir in vanilla
4. Combine flour, baking soda, baking powder, and salt and gradually stir into creamed mixture
5. Sir in oats, wheat germ, raisins, and walnuts.
6. Drop cokies by heaping tablespoonfuls onto the prepared cookie sheets and flatten cookies slightly
7. Bake for 12 to 15 minutes, allow them to cool on baking sheet for 5 minutes before removing to cool completely

    

巨无霸和正常型